USDA lowers US wheat production estimate
The US Department of Agriculture (USDA) on Aug. 12 lowered its estimate for US all-wheat production this year based on forecasts for lower soft red winter, other spring and durum wheat production that more than offset increased hard red winter and white winter wheat forecasts. The Department lowered its forecast for 2024-25 global and US...
Cargill earns two BIG Sustainability Awards
Business Intelligence Group (BIG) has named Cargill the winner of a pair of 2024 BIG Sustainability Awards in recognition of the company’s global efforts within the agriculture and food value chains. Cargill was the recipient of both the Sustainability Leadership Award and Sustainability Initiative of the Year Award for its Hatching Hope program. These BIG...
Companies betting on plant-based protein
With 52% of global consumers identifying as flexitarians (incorporating both animal-based and plant-based proteins into their diet), according to a Mintel market research report, oilseeds and legumes processors stand to benefit from this shift toward alternative protein sources. Of those consumers, nearly two-thirds are defining their eating styles as “trying to consume more plant-based foods,” leading to expanded protein options and fueling overall demand for plant-based proteins.
Market for organic products must be nurtured
While still accounting for only a modest share of grain-based foods in the United States, the market for organic products has been highly dynamic and must be nurtured and protected. Amid costly episodes of fraud over the last decade and longer, the need for the US Department of Agriculture to strengthen the National Organic Program (NOP) had become apparent.
Rain hurts Russian winter wheat quality
The quality of Russia’s winter wheat crop, which accounts for nearly three-fourths of the nation’s annual production, has taken a hit following recent rains in several regions with more expected this week, Reuters reported, citing Russia-focused agriculture consultancy Sovecon.
Slow Growth In Organic Food Sales As Pandemic Fades
Slow growth in organic food sales as pandemic fades